ABOUT THE RESTAURANT
Post, COMO The Treasury‘s all-day osteria.
Sharing the tastes, tales and traditions of Italy.
Open daily / 6.30am – 10pm
HISTORY / storia
It was a wise Italian who once said, ‘A tavola non si invecchia’ — one does not grow old at the table.
We too believe the pleasures of good food, good wine, and good company are such that they remain suspended in time — a joy forever.
It’s with this philosophy, and warm conviviality, that we invite you to Post Osteria & Bar to discover something both timeless, and unexpected.
Sharing the tastes, tales and traditions of Italy, Executive Chef Kim Brennan’s menu nods to European simplicity — deeply appealing food and flavours, realised with the highest quality of local produce.
What was once the franking room of the city’s General Post Office, today breathes new life as a relaxed place to linger over coffee, settle in for a long lunch, or draw the day’s curtains with a night cap at the bar.
CHEF & TEAM
Born in Perth, Western Australia, Kim Brennan has returned his home city as Head Chef of Post at COMO The Treasury. Following time in London at Notting Hill Brasserie, he relocated to Sydney for a role at Becasse.
2012 saw Brennan open the acclaimed Flying Fish restaurant at Tokoriki Island Resort in Fiji alongside celebrity chef Peter Kuruvita, before establishing himself back home at COMO The Treasury in Perth.
Kim's passion for Italian flavours is complemented by his team of Italian chefs.
SIGNATURE DISHES / PIATTI DI FIRMA
A contemporary taste of Italy.
Casarecce with Chestnut Brae pork ragu, kale and parmesan
Fremantle octopus with tomato, pine nuts and paprika
Assorted mushroom Vialone Nano Risotto
Eye fillet with green peppercorn sauce, potato purée and cavolo nero