WHATʼS ON @ POST
From wine dinners to seasonal celebrations, plan a special day out at Post.
Post Picnics at Cathedral Square
Lavish your lunchtime at Cathedral Square…
Lavish your lunchtime at Cathedral Square… Feast on a seasonal picnic from the Post kitchen, curated by State Buildings Executive Chef Kim Brennan. Every Friday across November indulge in a delightfully decadent spring picnic experience. Enjoy entertainment from the likes of WA Youth Jazz Orchestra, Freeze Frame Opera and Perth Symphony Orchestra, paired with complimentary tastings from some of the State Buildings’ finest purveyors. Bookings are essential, limited numbers available.
Incontro Breakfast Club
Escape the office and take your morning meeting to the table at Post.
What was once the franking room of the city’s General Post Office, today breathes new life as a relaxed place to drop in for an espresso, or linger over your favourite morning paper. From a comforting bowl of porridge to the quintessential eggs and bacon — with a respect for the simple and timeless morning classics, the breakfast menu at Post invites you back, time and again. Enquire within to join our new Incontro Breakfast Club and earn State Buildings gift cards for the mornings that you spend with us.
Christmas Day at Post
Spend your Christmas Day with family and friends at Post.
It was a wise Italian who once said, ‘A tavola non si invecchia’ — one does not grow old at the table. We too believe the pleasures of good food, good wine, and good company are such that they remain suspended in time — a joy forever. Spend your Christmas Day making memories with family and friends at Post. Enjoy a delicious three-course set menu curated by Executive Chef Kim Brennan, featuring Italian favourites and Christmas classics.
New Year’s Eve at Post
Celebrate the New Year with a dinner at Post.
Say farewell to 2020 with the tastes, tales and traditions of Italy at Post. Start your night with a three-course menu at our early seating time or celebrate late into the evening and bring in the new year with a five-course tasting experience.