Valentine’s Day at Post

Treat the one you love to a delicious three-course dinner at Post.

Treat the one you love to an indulgent three-course Valentine’s Day dining experience at Post. The special menu has been curated by State Buildings Executive Chef, Kim Brennan, showcasing a contemporary take on Italian classics guided by the season’s bounty. Highlights include a Geraldton kingfish crudo with nectarine, fennel, pink peppercorns and citrus dressing, as well as Post’s signature tiramisu with a Tuscan trifle of mascarpone, espresso coffee and zabaione.