WHATʼS ON @ POST

State Buildings
From wine dinners to seasonal celebrations, plan a special day out at Post.

Verdura

State Buildings

Pull up a chair for a night of soulful vegetarian cooking the Italian way...

Join us at Post for a night of soulful cooking inspired by an ingredient rooted in the rural traditions of Italy – the vegetable. From the succulent eggplants of Sicily to the fragrant tomatoes of Campania, Italy’s southern regions all offer their own unique produce, which has birthed a captivating culinary culture based on lighter, fresher fare. These vibrant seasonal ingredients lend themselves perfectly to creating a host of imaginative vegetarian dishes, which grace the tables of locals during every meal. For one night only, we invite you to pull up a chair and eat as the Italians do, with Executive Chef Kim Brennan’s Spring vegetarian feast. Enjoy five incredible courses capturing the essence of great Mediterranean cooking – fantastic produce served with stunning simplicity. For the full experience, pair your feast with matched Italian wines from our award-winning Director of Wine, Emma Farrelly.

Incontro Breakfast Club

State Buildings

Escape the office and take your morning meeting to the table at Post.

What was once the franking room of the city’s General Post Office, today breathes new life as a relaxed place to drop in for an espresso, or linger over your favourite morning paper. From a comforting bowl of porridge to the quintessential eggs and bacon — with a respect for the simple and timeless morning classics, the breakfast menu at Post invites you back, time and again. Enquire within to join our new Incontro Breakfast Club and earn State Buildings gift cards for the mornings that you spend with us.

Dolce e Giallo

State Buildings

Post serve up 'dolce e giallo', every evening during YELLO.

Post Osteria & Bar is going ‘dolce e giallo’ this October. Served every evening during YELLO Festival, our Italian friends are pairing their zingy homemade Limoncello with a delightfully indulgent lemon and white chocolate mousse sculptural dessert. Book a table at Post between October 8 and 17 and experience this citrus-soaked, spring voyage.

Christmas Day at Post

State Buildings

Spend your Christmas Day with family and friends at Post, enjoying some Italian Classics

It was a wise Italian who once said, ‘A tavola non si invecchia’ — one does not grow old at the table. We too believe the pleasures of good food, good wine, and good company are such that they remain suspended in time — a joy forever. Spend your Christmas Day making memories with family and friends at Post. Enjoy a delicious three-course set menu curated by Executive Chef Kim Brennan, featuring Italian favourites and Christmas classics.

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